A Tale of Two (Vegetarian!) Brunches

Bertmans Rotterdam

Gorgeous bar with pickled vegetables on display.

 

The person who invented brunches should get a medal stat! I absolutely love brunch, so much that my birthday party last year was brunch-themed. So, on my quest to find brunch places I found two amazing ones in the two major Dutch cities, Rotterdam and Amsterdam. This is the documentation of my experience, a tale of two vegetarian brunches…

Rotterdam: Bertmans

I encountered Bertmans through browsing on Instagram and decided one day in the name of blogxploration, to check it out with my always willing to explore new places husband. The place is modern in a nonchalant kind of way which makes it cozy. Wooden tables, brick walls and a bar/kitchen which has on display their many pickled vegetables and gives it a lovely touch. We decided to sit inside, although their outdoor terrace is very lovely and has a major advantage: sunshine almost all day! Major points scored.

The Menu

The menu include freshly pressed juices, smoothies, egg dishes, vegetarian and vegan alternatives, as well as some options for meat eaters. Everything is absolutely fresh and the ingredients on the menu are the poster child for the healthy movement which we are all experiencing today. They offer breakfast choices which are served until 12.00, brunch choices until 17.00, with the exception of the egg and salad and dashi and egg, which are both served until 14.30 and snacks until 17.00. They are extremely strict with the time, so if you want to order dashi and egg at 14:40 (which happened to us!), it will not be possible, so keep it in mind. Aside from their vast menu, they also offer daily specials which we both ordered. My husband went for the avo-on-toast with ginger, scallions and poached egg, I for the couscous salad with cherry tomatoes, arugula, oregano with a lemon dressing. His choice was the winner for me! The perfectly poached egg oozed on top of the toast and the caramelized scallions with ginger provided the perfect balance to the dish. My choice was also very fresh, simple, yet well executed and an excellent alternative for vegans. For drinks I tasted their yellow smoothie which is a lovely tropical concoction with a cheerful yellow color and their home-made pinky rose, floral ginger and orange drink which was presented in a big beautifully decorated wine glass. For dessert they offer a variety of healthy alternatives and the vegan dessert range from SUE Food. We ordered the passion fruit square from SUE which was delicious, as always with SUE and their brownie which had pistachios and rose petals.

The Verdict

Bertmans is certainly a place to return. Friendly staff, relaxed ambiance and wonderful food which also happen to be good for you. I will want to return to taste the egg and dashi and sit in their terrace to enjoy the sun. If you find yourself in Rotterdam, do not miss this place!

 

Amsterdam: Restaurant Fraîche

This was a lovely encounter suggested by a friend who knows what’s good in Amsterdam. Fraîche is an extremely cozy place located in the Jordaan in Amsterdam. It has the feel of a French bistro with its sun room in the front and wooden chairs and tables.

The Menu 

Fresh and seasonal. The chef owners Noah and Anthony make a point of locally sourcing their ingredients and this to me makes a huge difference. They offer weekly a la carte menu, but let’s stick here to what’s important in life, brunch. For brunch they really take the cake with the menu; mostly American fare with some European influences. Their vegetarian option on the menu is extremely tasty and satisfying and include: fluffy pancakes, cheesy scrambled eggs which were divine, home fries, vegetables and what made the dish, the most delicious cheddar biscuit I have ever tasted. For omnivores, the menu include anything from a full English to chicken and waffles. I also had the pleasure to taste their home-made doughnuts and oh my gawd! These were full gourmet doughnuts! Traditional doughnut with a crunchy caramel and spun sugar on top and white chocolate with a crumble topping. They might sound sickly sweet, but trust me they were delicious and surprisingly not too sweet. Their Mimosas and Bloody Mary’s are also delicious and quite famous!

The Verdict

This is a super cool place with a well executed menu and comforting options. This is a place to go on a Sunday and have a hearty brunch! The place sit 38, so I recommend making a reservation in advance if you want to make sure to have a spot. You can also make a reservation online which is very handy. I shall return to this place for sure!

Information:

Bertmans

Address:
Zaagmolenkade 15
3035 KA Rotterdam
Tel: 010 844 88 60
Facebook:  https://www.facebook.com/Bertmans.rotterdam

Open from: Mon-Thur, 9.30-17.30, Fri-Sun, 9.30-18.00

Restaurant Fraîche

Westerstraat 264
1015 MT Amsterdam
Tel: 020 627 99 32
Website: www.restaurantfraiche.nl

Open from: Wed-Sat, 18.30-23.30, Sun brunch, 12.00-16.00

De Jong- Vegetarian fine dining

Chef Jim de Jong preparing the broccoli dish.

Chef Jim de Jong preparing the broccoli dish.

 

It is the usual belief that vegetarian and fine dining are not words usually combined. However, one sunny spring afternoon I discovered that it is not only possible, but it can also be brilliant. This happened when I stumbled upon Restaurant de Jong and had the most amazing vegetarian fine dining experience, and the best part: it is not even a ‘vegetarian’ restaurant!

First Impressions

Restaurant de Jong is located under a railroad track which is no longer in use next to the tracks of the Rotterdam train station. A very unusual location for many, but for Rotterdammers this is the height of cool. Chef Jim de Jong is a very talented young chef with an impressive resume under his belt, having worked in the kitchens of Heston Blumenthal and Gordon Ramsay and opening his first restaurant at the tender age of 21. The ambiance is unpretentious, retro with 60’s style chairs, white walls, old-time music, checkered floors and my favorite part: an open kitchen! But, we’re here for the food. Right? Let’s start by saying that the food was exceptional. We started our afternoon with drinks on their terrace, plenty of sun, bubbly, life’s good. The menu varies from season to season and it is based on what is fresh and available at the moment. Two choices, short and sweet: regular 4 course menu and vegetarian 4 course menu. With the immediate mention of the vegetarian 4 course menu, they had me at ‘hello!’.

The Menu

Fresh and seasonal, period. The cuisine is French-inspired spiked with a rebellious almost rock and roll edge and an attitude of “You know what? I’m going to take a ‘boring’ broccoli and I’m going to pimp the heck out of it, and the best part is that you’re going to love it.” And I did! We started our evening with an amuse of peas, freeze dried feta, mint and crispy peas on the top, it was the perfect start to our dinner, fresh and light like a spring’s day. What followed was an amazing combo of white asparagus, hazelnuts,  puffed grains  and a flash-cooked egg yolk which created a creamy sauce. Third course was a Burrata cheese, soft and creamy, served with yellow baby beets and orange. That combo sounded a bit strange, but the tastes were balanced. The main course which took me over the edge due to its creativity was the broccoli made three ways: a mash (which had more flavor than any potato mash I have ever tasted), steamed mini florets and the pièce de résistance, a broccoli ‘steak’ which the chef flashed cooked in water and then placed with a bit of oil on top and torched it to perfection, all of that topped with seaweed. To end our meal the dessert was a dainty bowl with juicy strawberries, a feta cream and freeze-dried black olive soil which tasted like salted chocolate (no kidding!).

 

The Bottom Line

The use of molecular gastronomy techniques in an unpretentious way, was what took the dishes from humble to amazing. Everything came together with a lovely ambiance, relaxed atmosphere and a short but straight forward wine selection. This will certainly be a restaurant that I will be returning to because the bottom line for me is that if I feel welcomed, I’ll be back. That happened at Restaurant de Jong, I not only felt welcomed, but my dinner consisted out of a well though and put together menu, not the typical ‘pasta’ that are served as vegetarian alternative at other restaurants that seems like an afterthought. At Restaurant the Jong, we vegetarians are stars and where fine dining and vegetarian makes perfect sense!

Information:

Restaurant de Jong 
Address:
Raampoortstraat 38
3032 AH Rotterdam
Tel: 010-4657955
Email: info@restaurantdejong.nl
Facebook: www.facebook.com/RestaurantDeJong?fref=ts

Open from: Wo-Sun, 18.00-23.00h.

 

Swan Market- A veggie adventure in food truck heaven

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It has become a new tradition at the Ouwerkerk’s to visit the Swan Market on second Easter day (Yeah! Here in Holland we don’t have one, but two bunny days!), this year was certainly not an exception. So, since taking the veg plunge in September of last year, this was my very first Swan Market as a vegetarian and I was certainly worried that I was not going to enjoy my beloved food trucks which are such a quintessential part of the market.

Oh boy I was so wrong! I found plenty of alternatives, so many, I was not able to eat them all! I think that when you start a vegetarian adventure you kind of feel like the ‘only veg in the village’ (those who have watched Little Britain will get this one!), but then you discover that there are more plant lovers out there who will make just about ANYTHING with vegetables. From the quinoa and lima bean burger from the Puzzles food truck , vegetarian pies with the flakiest crust I have ever tasted by the PieMan, yummy steamed bapao buns with a veg fillings, stir fry loaded with goodness, to the most sublime fries by Fritéz-Haute Friture, the market has plenty of alternatives for both vegetarians and vegans alike.

A special mention has to be given to the Puzzles’ smoothies! I had their orange smoothie and it was filled with carrots, peppers and orange juice, it was not only good but it was the perfect balance to the indulging fries. Another favorite was PieMan’s feta and spinach pie, a divine creation that I am sure was made by tiny foodie fairies.

Needless to say, I was so wrong about feeling culinary uneasiness before visiting the market, I was spoiled for choice and all vegetarian. Sweet!